With Burns Night on the horizon, the family-owned Wingfield Digby & Patrick Mavros are here to inspire a luxury filled evening to celebrate a Scottish poet whose best loved topic (like our own) are animals and nature.
From sculptures designed in wildest Africa, to tableware inspired by the Great British countryside, Patrick Mavros and Wingfield Digby guarantee a night of elegance and ultimate luxury this Burns night.
Pictured: Wingfield Digby Real Guinea Fowl & Green Pheasant Feather Placemat (Part of Set of 2, from £75, currently available in 4 designs here)
The Ultimate Burns Night Table
Set the Scottish scene with tartan
Tie your napkins with a tartan ribbon; no one need know it’s not your family tartan. Tartan adds the colourful and stylish edge that your table needs.
Incorporate heather and thistles into your flower arrangements and onto the table
Thistles bring a touch of colour and beautiful texture to the table in addition to their Scottish heritage. Bunches or pots of heather on your table are reminiscent of the beautiful Scottish countryside. Tuck a posy of heather, sprig of rosemary and a single thistle inside the ribbon of each napkin.
Add some bird sculptures nestled amongst the heather as centrepieces, to complement the natural feel reminiscent of a Scottish moor – Grouse or Partridge would be ideal. Patrick Mavros have some beautiful sculptures as photographed on the table above.
Tie it all together with a touch of feathers
The Green Pheasant and Guinea Fowl Feather Placemats (as photographed above) will tie it all together. Why not serve the drinks on a feather tray and put a good bottle of red on a Cock Pheasant Feather Wine Coaster? Finally add a large pheasant feather to the posy of the napkins and why not add a few tail feathers to your flower arrangements to tie it all together?
Our varied collection has something for everyone - click here to explore the full range.
Burns Night Recipe: Now the table is set, it’s time to cook!
Why not add a modern twist to a traditional evening with Tom Kitchin? A Scottish chef born and bred, he was the youngest chef to be awarded a Michelin Star. Tom uses Scottish produce in his restaurant The Kitchin, in what has become one of the finest places to eat in the country!
Here’s some fun facts about Robbie Burns:
Burns Night is celebrated annually on the 25th January (Burns’ birthday). The author of the much loved “Auld lang syne”, which translates to “for (the sake of) old times”, represents an occasion to come together for celebration, companionship and joy. So, gather friends and families and pay tribute to Burns with us this Burn’s Night!
No subject was too big or too small. He could write about God and the universe with as much impact as a poem about a little mouse in a field. However, animals and the natural world were among his best loved topics…making Burns Night a true night to celebrate!