EXCLUSIVE Father's Day Competition with Elephant Gin and Atlas & I

EXCLUSIVE Father's Day Competition with Elephant Gin and Atlas & I

If your father enjoys the finer things in life, look no further! We've teamed up with the award-winning Elephant Gin and unique British brand Atlas & I to offer one lucky Dad over £120 worth of exciting goodies – all united by the majestic elephant.

 Any father – be he a budding gourmand, a keen traveller or simply a stylish gent – will love this collection of

  • Elephant Gin (from the Satao batch - 600 bottles all named after Satao, one of the world’s largest African elephants)
  • Atlas & I hip flask and greeting card (both aptly showcasing an antique map of East Africa dating from 1920)
  • Wingfield Digby canvas and leather elephant belt (the perfect accessory for brightening up any work or play attire)

 

TO ENTER: CLICK HERE

Why the elephant? Aside from reminding many of us of our fathers (loyal, majestic, with a tendency to have large appetites and large ears!), elephants typify adventure, leisure and exotic locations. All of which Wingfield Digby, Atlas & I and Elephant Gin wholeheartedly endorse.

Atlas & I

Atlas & I, founded by Sophie Kirkpatrick and run entirely from her West London showroom, is a unique personalised gift and homeware brand. The company is widely acclaimed for its bespoke service: Sophie prints silhouettes – be they sports, buildings, animals or people – onto carefully sourced vintage maps showcasing anywhere from Ascot to the Alps, Kenya to Cornwall.  She has recently expanded the accessories range to include the likes of phone cases, cushions, keyrings and sketchbooks - as praised by the likes of Country & Town House, Shooting Times and House Beautiful.

Follow Atlas & I on Facebook, Twitter and Instagram.

 

 

Elephant Gin

The idea for Elephant Gin sprung from nostalgia over so-called ‘sundowner’ drinks after a day out in the South African bush. It is now an award-winning, handcrafted premium spirit, distilled notably using rare African ingredients never before used in gin-making - including Devil’s Claw, Lion’s Tail and Baobab. The result is a complex but strikingly smooth serve which can be enjoyed both straight and in a cocktail. The team are passionate about African wildlife – 15% of all proceeds support Big Life Foundation’s Ranger Club and Space For Elephants Foundation.

Follow Elephant Gin on Facebook, Twitter and Instagram.

 

 

Notes

The competition closes at midnight, Sunday 11th June.

The winner will be chosen and notified on Monday 12th June to arrange delivery.

For full Competition Terms & Conditions, click here.

 

 

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